Processing fees are charges that businesses/organisations pay to payment processing companies for facilitating electronic transactions, such as credit card, debit card, online, and other mobile payments.
These fees cover the costs of transferring funds from the customer’s bank account to the merchant’s bank or merchant account—and they compensate the payment processor, card networks, and banks involved in the transaction. The fees can consist of a fixed amount and/or a percentage and vary depending on factors such as the type of card, transaction method, and industry in which the merchant operates. RaiseNow cannot influence those fees.
Processing fees by payment service provider
Below you will find links to the pricing information of acquirers and service providers whose services RaiseNow uses. The fees charged are subject to change by the service providers. RaiseNow accepts no liability for the fees listed below. Please check the linked page of the payment provider to see if the fees are still up to date:
Acquirer | RaiseNow Payment methods | Pricing information |
PayOne |
|
Depending on contractual agreements.
|
PayPal |
|
Detailed pricing overview: https://www.paypal.com/at/webapps/mpp/paypal-fees (Please select country and language at the bottom right) Via EPP (RaiseNow Manager)
Via EPMS (RaiseNow Hub) (NPO Rate)
Nonprofit Rates apply. Contractual agreements might apply. |
PostFinance (Switzerland only) |
|
Detailed overview: https://www.postfinance.ch/en/business/products/prices-and-conditions.html Starting from CHF 0.05 per transaction. |
Stripe |
|
Detailed pricing overview: (Please select country and language at the bottom right)
Stripe offers a discount for non-profit organisations, which must be requested directly from Stripe. You can find out more here. |
TWINT (Switzerland only) |
|
Note: TWINT fees depend on your RaiseNow price plan please contact us for more information.
|
SIX /Worldline |
|
Please refer to your contract. Usually from 1.25% per transaction. |
Last updated: January 2024
|
Comments
0 comments
Article is closed for comments.